Granted I had started planning out the cake weeks before I realized that they were going to be on Spring Break but hey it worked out none the less! And better than I had actually accounted for. You see the class is starting something new in school with Spring being here - Plants and how they grow. Once I heard that I was very relieved.
So that was what I was up too all weekend on top of everything else for Easter Weekend. It worked out though, was up late last night, ran out of meringue powder so called it quits, got a few hours sleep and was up bright and early at the store picking up some more. Couple hours of later I was finally fully finished! Or so I thought.
I had everything together and snapping pictures before I stopped and realized I had forgotten something...Bunny Whiskers! OMG! How could I forget the Bunny Whiskers! Thankfully a black food coloring marker and some edible grass later and Peter was himself again.
Cake: Combo Carrot and Pound Cake
Frosting: Almond Buttercream
Icing: Vanilla Royal
Dirt: Crush Thin Mints, Oreos, Chocolate Graham Crackers, Carrot Cake
Large Carrots: Cupcakes baked in Sugar Cones and dipped in Chocolate
Grass/Whiskers: Edible Grass
Okay, now time to run!