
Him coming home marked an upswing for baking in this house, lol. Come on. This is a home for food. He's a Chef, I'm a baker. He comes home after two months being away, how else am I going to greet him? A card? Bwhahaha! Heck no! Personal cookies and goodies! I spent days cooking and baking to welcome the man home.
Special stuff! I couldn't just make some typical stuff since we missed being together for a time and in the time we even missed Valentine's Day. Granted that isn't a big day in this home but when you are apart it seems to become a little more important than usual.


Anywho, had to make up some for not being together for Valentine's Day and for us, well we are Geeks. So, how could I not go and do some very geeky cookies for him? G33K hearts, an 8 Bit 3 foot tall red mage made out of over 200 mini cookies and even the Pac family got into the mix!

And of course, being raise in Ga, I had to make him something very close to most any southerns heart. No, not red velvet, not this time. Pecan Pie!
And I promised a friend to post the recipe. This is very easy and quick! Enjoy!
- 1 Cup Packed Light Brown Sugar
- 1/4 Cup Granulated Sugar
- 4 Tablespoon Salt Butter, melted
- 2 Large Eggs, room temp
- 1.5 Tablespoon All Purpose Flour
- 1 Tablespoon Milk
- 1 Teaspoon Vanilla Extract
- 2 Cups Chopped Pecans
- Pecan Halves For Decoration
- 1 Nine Inch Deep Pie Shell, uncooked, ready for baking
- Preheat your oven to 350 F.
- In a large bowl, beat your eggs until foamy.
- Slowly add in the melted butter a little at a time.
- Mix until combined.
- Sift together flour and sugars before incorporating into the egg mix.
- Add in milk and vanilla, mix until combined.
- Fold in the chopped pecans.
- Pour into the ready pie crust.
- Decorate the top with your pecan halves anyway you wish.
- Pop into the oven and bake for 15 minutes.
- Lower the temp to 300 and bake another 45-60 minutes or until cooked. If edges start to brown too much, just cover the edges with tinfoil.
- Remove and allow to cool fully on a wire rack.
- Serve at room temp and enjoy!